Starting a Farm in Nebraska

Nebraska’s agricultural heritage runs strong, rooted in its fertile loess soils and sweeping prairies. As the Cornhusker State, it ranks high in national production of corn, soybeans, and beef. With USDA zones ranging from 4b to 6a, Nebraska faces colder winters in the west and more temperate conditions in the east, shaping both the crop variety and the length of the growing season, which typically spans from mid-April to mid-October.

To adapt, many gardeners start seeds indoors or turn to tools like row covers and cold frames to stretch the season. Cool-weather crops like broccoli, carrots, and beets bookend the season, while the summer heat supports prolific growth of tomatoes, squash, and peppers. For those looking to support local ecosystems, native perennials like goldenrod and prairie coneflower offer beauty, resilience, and habitat value with minimal upkeep.