Starting a Farm in Kentucky

Kentucky’s agricultural character is rooted in its rich heritage, gently rolling terrain, and productive, well-draining soils—most notably Crider, the state’s prized official soil. Spanning USDA zones 6a to 7b, Kentucky offers a long, favorable growing season that supports a wide range of crops, including corn, soybeans, hay, and a robust livestock sector. Once synonymous with tobacco, the state has evolved into a leader in beef cattle and equine production, especially in the iconic Bluegrass region.

For home gardeners, the climate accommodates both spring and fall plantings of lettuce, broccoli, and carrots, while summer yields bountiful harvests of tomatoes, melons, and peppers. Landscapes come alive with resilient native plants like bee balm, goldenrod, and coneflowers—valued not only for their beauty but for their ability to attract pollinators and thrive with minimal maintenance.