Articles & Ideas on How to Start a Farm in Georgia

Georgia’s agricultural landscape is as vibrant as its iconic red clay, positioning the state as a powerhouse in crops like poultry, peanuts, pecans, and peaches. While it wears the title “The Peach State,” pecans and blueberries often steal the spotlight in production. With its humid subtropical climate and USDA zones stretching from 6b to 9a, Georgia enjoys an extended growing season that nurtures staples such as cotton, corn, soybeans, and a wide variety of vegetables.