Starting a Farm in Oregon

Oregon farming is one of the most fertile and bountiful in the world. With an abundance of fresh water, fertile soil, and mild climate, Oregon farming is ideal for growing a variety of crops.

Oregon’s rich mix of climates and soils offers ideal conditions for both large-scale farming and backyard gardening. From the verdant Willamette Valley to the rugged high desert of Central Oregon, the state nurtures a wide array of crops—everything from hazelnuts and berries to wine grapes and vegetables. Its USDA zones, spanning 5a to 10a, support a long growing season in the west, while gardeners in the east succeed with hardy plants and clever methods to extend the harvest window.